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- 1 to 2 star anise (1)
- 1 to 2 bay leaves (1)
- 1 to 2 Star anise (1)
- 1 to 2 Red chili (1)
- 1 to 2 Cinnamon sticks (1)
- 1 to 2 Bay leaves (1)
- 1 teaspoon turmeric powder (2)
- 1 teaspoon red chili powder (2)
- 1 tsp Fennel seeds (1)
- 1 teaspoon of ginger-garlic paste (1)
- 1 teaspoon grated ginger (1)
- 1 teaspoon ginger garlic paste (1)
- 1 teaspoon ginger (finely chopped) (1)
- 1 teaspoon cumin seeds (1)
- 1 teaspoon cumin powder (1)
- 1 teaspoon coriander powder (2)
- 1 teaspoon black pepper (1)
- 1 teaspoon Turmeric powder (1)
- 1 tsp Cumin powder (1)
- 1 tsp Garam masala (1)
- 1 teaspoon Red chili powder (1)
- 1-2 green chilies (finely chopped) (1)
- 1/2 teaspoon garam masala (1)
- 1/2 teaspoon baking soda (2)
- 1/2 teaspoon Turmeric powder (1)
- 1/2 cup unsalted butter, softened (1)
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- 1/2 cup dry flour (1)
- 1/2 cup butter (1)
- 1-2 star Anise (1)
- 1-2 bay leaf (1)
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- 1 cups semi-sweet chocolate chips (1)
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- 1 small slice of Lemon (1)
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- 1 Star Anise (optional) (1)
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2
- 2 Green cardamom pods (optional) (1)
- 2 to 3 chopped Garlic cloves (1)
- 2 teaspoon Salt (2)
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- 2 tbsp cup plain yogurt (1)
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- 2 tbsp Fresh coriander leaves for garnish (1)
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- 2 cups whole Wheat Flour (1)
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- 2 tablespoons Lemon juice (1)
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- 2 tablespoons oil (1)
- 2 tablespoons vanilla extract (1)
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