There’s a certain kind of magic in the smell of moist Banana Bread baking in the oven. For me, it’s a scent wrapped in childhood memories—of rainy afternoons spent in my grandmother’s cozy kitchen, where overripe bananas were never wasted.
She’d mash them with care, letting me sneak a taste before folding them into the batter. The anticipation as we waited for the loaf to bake was almost unbearable, but it was worth every second when we’d slice into that warm, golden loaf, its sweet aroma filling every corner of the house.
In our family, banana bread is more than just a way to use up overripe bananas—it’s a tradition. It’s what we bake on quiet weekends, or when we want to share a little love with friends and family.
Join me on Nita’s Platter as I share our easy Banana Bread recipe, made with love and perfect for those moments when you want something simple, sweet, and full of heart.
Today, I’m sharing my version of that cherished recipe, hoping it brings the same warmth and joy to your home as it always has to mine.
There’s a special kind of joy that comes from baking banana bread—its simplicity, the way it fills our home with warmth, and how it always brings smiles, especially to my son.
Whenever I want to cheer him up or make him feel special, this is my go-to recipe.
This moist Banana Bread recipe holds a special place in our home, blending comfort and nostalgia in every slice.
It reminds me of the weekends spent baking together, with my son’s happy smile filling the room as the sweet smell fills the kitchen.
The best part? It’s incredibly simple to make, yet delivers unmatched comfort with each bite.
At Nita’s Platter, we believe the simplest recipes often carry the most love. This quick Banana Bread recipe isn’t just a way to use ripe bananas—it’s a family tradition, a slice of warmth shared with those we care about.
If you are craving for some more delicious homemade recipes, step into my kitchen.
Whether you’re baking for yourself, family, or friends, this recipe brings all the sweetness and connection you need, straight from our kitchen to yours.
In a mixing bowl, mash the 2-3 ripe bananas using a fork until you achieve a smooth consistency. Set this aside for later.
In a deep bowl, blend the butter and sugar well until a smooth, creamy texture forms
Beat in 2 large eggs, then add 2 tablespoons of vanilla extract to get rid of the egg smell.
In another bowl, sift together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure your dry ingredients are well combined and free of lumps.
Gradually add the sifted flour mixture to the wet ingredients. Use a spatula to fold the dry ingredients into the batter gently until no flour pockets remain.
Add chocolate chips, raisins, and cinnamon powder to the mixture and fold them nicely so they are evenly combined. You can skip the dry nuts if you are allergic, it will still turn out great.
Grease a deep baking pan with butter and lightly dust it with flour to prevent sticking. You can also use parchment paper to avoid sticking to the bottom.
Now, carefully pour your banana bread batter into the greased baking pan. Use a spatula to scrape down the sides of the bowl and get every last bit of that delicious batter in. Make sure it’s spread evenly in the pan so it bakes up nice and uniform.
Hold the pan with both hands and give it a gentle shake or two to level out the banana bread batter. This helps the batter settle for even baking.
Now, sprinkle the walnuts, raisins, and chocolate chips evenly over the top of the banana bread batter. This adds a delicious crunch, bursts of sweetness, and melty chocolate to every bite.
While the batter is resting, preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana bread to cool in the pan for about 10-15 minutes. This helps it set, making for cleaner, easier slices and enhancing the flavor.
Once the banana bread has fully cooled, use a sharp knife to slice it into even pieces. This will give you clean, smooth slices and make it easier to serve or store.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pro Tips for Quick and easy homemade Banana Bread Recipe
Use Overripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots!
Don’t Overmix the Batter: Mix just until the ingredients are combined. Overmixing can make the bread dense instead of light and fluffy.
Add Flavor with Spices: A pinch of cinnamon or nutmeg can elevate the flavor of your banana bread. Feel free to experiment!
Use Room Temperature Ingredients: Bring your eggs and butter to room temperature before mixing. This helps create a smoother batter.
Customize Your Add-ins: Get creative! Add chocolate chips, nuts, or dried fruit to make your banana bread unique.
Check Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature. An inaccurate oven can lead to uneven baking.
Cool Before Slicing: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. This helps prevent it from becoming soggy.
Store Properly: Keep leftover banana bread in an airtight container at room temperature to maintain freshness. For longer storage, freeze it!
Try healthier version of Flours: Experiment with whole wheat flour or almond flour for a healthier twist. Just keep an eye on the moisture levels.
Don’t forget to grease your pan: We recommend lining your baking pan with parchment paper, which makes it easier to remove the bread without it sticking, though it is optional.
Variations of Banana Bread Recipe:
Thank You for Printing Our Recipe!
We truly appreciate you printing out our recipe! It means so much to us that you’re bringing our dish into your kitchen. We hope you enjoy cooking and savoring every bite. Happy cooking, and thanks for your support!
Best,
Nita Anand
