Who doesn’t love the classic Chocolate Chip Cookies? These cookies are a timeless treat, loved by kids and adults alike. Whether you’re looking for a snack with your evening tea or a dessert to impress your guests, this Easy Chocolate Chip Cookies Recipe is a must-try. With their soft, chewy texture and gooey chocolate chips in every bite, these cookies are simply irresistible.
In this blog, we’ll walk you through how to make the best homemade Chocolate Chip Cookies, packed with flavor and made with simple ingredients you probably already have in your kitchen. Perfect for beginners and seasoned bakers, this recipe guarantees delicious results every time!
So, let’s get started and learn how to bake the perfect batch of Chocolate Chip Cookies that will make your kitchen smell heavenly and your taste buds sing. And if you're in the mood for more sweet treats, try our Banana Bread, another baked good that pairs perfectly with cookies.
Don’t forget to check out the tips and variations below to add your own unique twist to this Chocolate Chip Cookies Recipe!
This chewy Chocolate Chip Cookies recipe is more than just a sweet treat—it’s a little piece of happiness that brings joy to our home.
It’s our go-to when we’re craving something delicious and comforting, especially on cozy evenings.
The best part? It’s so simple and quick, you can whip up a batch whenever the mood strikes.
There’s something truly heartwarming about its simplicity, and I often use it to surprise my son. The joy on his face when he smells the cookies baking is priceless—it’s a tool I use to bring smiles, not just to him, but to everyone who takes a bite.
At Nita’s Platter, this recipe is a reminder that the best moments often come from the simplest things.
Whether you’re baking for family, friends, or just yourself, these classic Chocolate Chip Cookies are a delicious way to bring warmth and love into your kitchen.
Join me as I share our best Chocolate Chip Cookies recipe—made with love, straight from our kitchen to yours. Find your next favorite dish on Nita’s Platter, where more delicious recipes await!
In a large mixing bowl, blend the sugar and butter together for at least 2–3 minutes, or until a creamy texture forms. You can use an electric hand mixer or a wire whisk to blend them nicely.
Add one large egg and 1 teaspoon of vanilla essence to the creamy mixture. Using your electric hand mixer or whisk, blend the ingredients together on medium speed until they are fully combined and the mixture is smooth. Ensure there are no visible streaks of egg or vanilla, as this will help incorporate the flavors evenly into the batter.
Take another bowl and sift together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Use a whisk or spoon to mix them well, ensuring that the baking soda is evenly distributed throughout the flour.
Gradually add the dry ingredients to the batter, a little at a time, mixing well after each addition. Use your electric hand mixer or a spatula to blend the ingredients until they are fully combined and the mixture is smooth, with no lumps remaining
Once all the dry ingredients are mixed in thoroughly, your cookie dough is ready. It should be well-combined, smooth, and slightly thick.
Add 2 cups of chocolate chips to the cookie dough. Using a spatula or a wooden spoon, gently fold the chocolate chips into the dough until they are evenly distributed.
Using a cookie scoop or your hands, form equal-sized balls of dough, about 1 to 2 tablespoons each. Place them on a lined baking tray, ensuring there's enough space between each ball for spreading during baking.
Bake the cookies in your oven at 350°F (175°C) for 15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
Once the cookies are baked, remove them from the oven and let them cool on the baking tray for a few minutes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips for Perfect Chocolate Chip Cookies everytime
Butter Temperature: Use softened butter, not melted. Softened butter helps achieve the ideal cookie texture—crispy edges with a chewy center.
Don’t Overmix: Once you add the flour mixture, mix only until just combined. Overmixing can lead to tough, dense cookies instead of light, chewy ones.
Chill the Dough (Optional): For thicker, more flavorful cookies, chill the dough for at least 30 minutes or up to 24 hours before baking. This step can help enhance the flavor and control spread.
Even Cookie Size: Use a cookie scoop or measure the dough to make equal-sized balls. This ensures even baking and consistent cookie sizes.
Watch the Baking Time: Baking times may vary by oven, so check your cookies a minute or two early. The edges should be golden while the center remains slightly soft—cookies continue to firm up on the baking sheet after they’re out of the oven.
Add Extra Chocolate Chips on Top: For a bakery-style look, press a few extra chocolate chips into the tops of the dough balls just before baking.
Use Parchment Paper: Line the baking sheet with parchment paper for easy removal and minimal sticking. It also helps with even baking.
Some Variations of Best Chocolate Chip Cookies
Thank You for Printing Our Recipe!
We truly appreciate you printing out our recipe! It means so much to us that you’re bringing our dish into your kitchen. We hope you enjoy cooking and savoring every bite. Happy cooking, and thanks for your support!
Best,
Nita Anand
