Egg curry recipe is a simple yet flavorful dish that people enjoy all across India. It’s made by simmering boiled eggs in a spiced onion-tomato gravy, giving it a perfect mix of taste and nutrition. What makes it great is its versatility—you can serve it with rice, roti, or even bread, making it a favorite for both everyday meals and special occasions.
At Nitasplatter, we believe food is more than just what's on the plate; it's tied to memories. A warm bowl of spicy egg curry often brings back the comfort of family meals, the laughter shared around the table, and the aroma of spices filling the kitchen.
With its rich, aromatic gravy and the simple boiled egg, this dish shows how love and care can turn basic ingredients into something special. Whether it’s a cozy rainy day or a hectic weekday evening, you can enjoy this Indian egg curry with Steamed Rice, Jeera Rice, Paratha or Chapati.
About Best Egg Curry Recipe:
This easy Egg Curry recipe is a staple in our kitchen. With eggs being a household favorite and a nutritious option, this dish has become a regular on our menu.
We've kept the recipe simple, using easily available ingredients that most of us already have in our pantry.
To get that authentic dhaba-style flavor, I highly recommend following each step carefully.
This method ensures you capture the rich, rustic taste that makes this dhaba-style egg curry so special.
It’s a comforting, flavorful dish that everyone in the family will enjoy.
Let's dive into the recipe itself and explore how to make Egg Curry at home step by step, with tips to make it perfect every time!
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat slightly and let the eggs simmer for 10–12 minutes.
After boiling, transfer the eggs to a bowl of cold water to cool for a few minutes, then peel and set them aside for the curry.
Once done, transfer the mixture to a blender and grind it until you get a coarse paste.
In a deep pan, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add the previously prepared onion and tomato paste. Stir the mixture continuously for about 5 to 10 minutes, allowing it to cook down and develop a rich flavor.
Now, add the spice paste you made earlier into the pan. As you do this, keep stirring so the spices blend well with the onion and tomato mixture. You want all those flavors to come together nicely.
After about 10 minutes of stirring, you'll notice the oil starts to separate from the spice mixture. That’s a good sign—it means the spices are cooked and the flavors have really deepened
Carefully add the boiled eggs to the pan. Gently stir to coat the eggs evenly with the spices, ensuring they absorb all the rich flavors.
After 5 minutes of cooking, add water based on your desired gravy consistency—add more for a thinner gravy or less for a thicker one.
Keep stirring to combine, then cover the pan and let it cook for another 5 to 10 minutes over low to medium heat. This allows the flavors to meld and the eggs to soak up the delicious gravy.
Garnish the egg curry with freshly chopped coriander leaves for a burst of color and flavor. Serve it with butter naan, parathas, or steamed rice for a delightful meal.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips to cook Egg Masala Curry perfect everytime
Lightly fry the boiled eggs with turmeric and salt adds a layer of flavor, color, and texture that enhances the authenticity of dhaba-style Egg Curry.
Use green chilies and red chili powder to add heat and authenticity, but adjust based on your preference. Dhaba curries are known for bold flavors.
Start with whole spices like cumin seeds, bay leaves, and cinnamon helps create the rich, rustic flavor typical of dhaba-style dishes.
Allow the gravy to simmer on low heat for an extended period. This slow cooking deepens the flavors and gives the Egg Curry its characteristic richness.
Garnish with garam masala and fresh coriander leaves at the end brings an aromatic boost and makes the Egg Curry Recipe truly authentic.
Hey there! I’m Nita, the heart and soul behind Nita's Platter. By profession, I’m an HR professional, but my passion for cooking pulls me into the kitchen to create a beautiful mess where something delicious is always in the works. I believe food is more than just nourishment; it’s a way to connect, share stories, and create.
Thank You for Printing Our Recipe!
We truly appreciate you printing out our recipe! It means so much to us that you’re bringing our dish into your kitchen. We hope you enjoy cooking and savoring every bite. Happy cooking, and thanks for your support!
Best,
Nita Anand