There’s something comforting about a bowl of perfectly cooked Jeera Rice – the subtle aroma of roasted cumin seeds, the fluffy texture of each grain, and the way it complements every Indian curry and dal.
This humble yet flavorful dish is a staple in Indian households and a must-have on restaurant menus. Whether you’re pairing it with creamy butter chicken, spicy chole, or tangy dal tadka, Jeera Rice elevates every meal with its simplicity and charm.
Making the perfect Jeera Rice recipe at home doesn’t require expert skills. With the right tips, you can create light, fragrant, and non-sticky cumin rice in just minutes.
It’s a dish that feels like a warm hug, bringing families together over hearty meals and cherished memories.
Dive into this recipe and discover how to bring authentic flavors to your table effortlessly!
Tell me a foodie who doesn’t crave a bowl of Jeera Rice, served with a hearty Dal Tadka, rich Indian curries, or flavorful mutton gravies. This humble yet iconic dish is more than just a side; it’s a heartfelt reminder of home-cooked comfort.
Jeera Rice is one of the simplest yet most loved dishes on any Indian table. Its fragrant aroma, thanks to the lightly roasted cumin seeds, and the delicate texture of fluffy basmati rice make it a universal favorite. Whether it’s a festive spread or a cozy weeknight dinner, this dish holds a special place in every foodie’s heart.
At Nitasplatter, we believe every recipe has a story, and Jeera Rice is no exception. It’s not just rice flavored with cumin—it’s a symbol of how food can transform a mundane meal into something magical. From pairing it with spicy curries to savoring it with a spoonful of plain yogurt, this dish is a versatile delight that never fails to satisfy.
Join us on this flavorful journey and learn how to master the art of making Jeera Rice—a dish that’s simple to cook yet rich in taste, aroma, and nostalgia. Let Nitasplatter.com be your companion in creating culinary magic, one recipe at a time!
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice for 20 minutes and drain the water.
Heat ghee or oil in a deep pan over medium heat. Add cumin seeds and let them sizzle. For extra flavor and fragrance, add a bay leaf, cinnamon stick, cardamom pods, and star anise.
Add the soaked rice to the pan and sauté it gently for 1-2 minutes, ensuring the grains are evenly coated with the fragrant ghee.
Pour in 2 cups of water and add salt as per taste. Stir gently and bring the mixture to a boil. If needed, you can add a little more water to ensure the rice cooks perfectly.
Reduce the heat, cover the pan with a lid, and let the rice cook on low heat for 10-12 minutes, or until the water is fully absorbed. Don’t stir the rice to keep the grains intact.
Once the water is completely absorbed, turn off the heat and let the rice sit for 5 minutes. Then, fluff it gently with a fork to separate the grains.
Garnish with fresh coriander leaves and serve hot with your favorite curry, dal, or raita for a delicious meal.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pro Tips for Perfect Jeera Rice
Hey there! I’m Nita, the heart and soul behind Nita's Platter. By profession, I’m an HR professional, but my passion for cooking pulls me into the kitchen to create a beautiful mess where something delicious is always in the works. I believe food is more than just nourishment; it’s a way to connect, share stories, and create.
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Nita Anand