Hey there, foodies! Let me take you on a little culinary adventure today with something super special – the Tawa Paratha. If you're a fan of crispy, flaky, and mouthwatering bread, then this one's for you!
Now, you might be wondering, "What makes this Soft Tawa Paratha Recipe different from the usual?" Well, it's all about the shape, the texture, and the deliciousness packed into every bite.
Picture this: soft, buttery layers that turn crispy and golden when cooked on a hot tawa. And that perfect triangular shape? It’s not just cute—it adds a delightful crunch to your plate. Whether you’re Pairing it with flavorful curries like our rich and spicy Chicken Curry, hearty Mutton Curry, or the classic vegetarian favorite, Aloo Gobhi. Ready to start cooking? Follow our simple, step-by-step guide and enjoy this versatile bread in no time. After mastering this recipe, don’t forget to explore more delicious Indian recipes for more inspiration and a treasure trove of mouthwatering dishes!
Perfect for breakfast, lunch, or even a snack, this Vegan Tawa Paratha Recipe is so simple to make, yet so satisfying. So, if you're ready to step up your paratha game, let’s dive into the recipe! Trust me, once you try it, you’ll never look at parathas the same way again! 🌟
At Nitasplatter, we believe that great food should not just fill your stomach – it should bring joy with every bite. And our Tawa Triangular Paratha Recipe is the perfect example of that philosophy in action.
We prepare this paratha almost every alternate day in our kitchen, and let me tell you, there’s something magical about it. The crispy edges, the soft layers, and the satisfying crunch in every triangle – it’s a delight that’s hard to resist.
Bite in every delight is our mantra, and we can promise that with every bite of our Tawa Triangular Paratha, you’ll feel that little spark of happiness. And with our slogan "From our kitchen to yours", we bring the warmth and comfort of home-cooked food right to your plate. It’s the kind of meal that feels like a hug – comforting, satisfying, and always made with care.
So, why not bring a taste of Nitasplatter to your kitchen today? This Easy Homemade Tawa Paratha Recipe for Beginners is perfect for any meal and will quickly become a staple in your home—a true delight in every bite!🍴✨
In a large mixing bowl, take 200g of whole wheat flour. Add a little salt, and if you like, you can also add 1 tablespoon of carom seeds for an extra burst of flavor.
Gradually add warm water, a little at a time, and mix it into the flour. Keep adding water until the dough comes together.
Once the dough begins to form, knead it gently for 5-7 minutes until it is soft but not sticky, adjusting with extra flour or water if needed; then add 2 tbsp of oil, knead until smooth and stretchy, and set it aside to rest for 15-20 minutes, which will make it softer and easier to roll.
Once the dough has rested, divide it into small, equal-sized portions, roughly the size of a golf ball.
Take a dough ball, sprinkle it with a little flour, and roll it into a small circle, about 6-7 inches across. It doesn't have to be perfect – the flavor is what matters!
Fold the circle in half to form a semi-circle, then fold that semi-circle in half again to make a triangle shape. Press the edges gently to seal the folds.
Lightly dust the triangle with flour and roll it out again gently into a triangle shape, keeping the thickness even.
Heat a tawa or non-stick pan over medium-high heat, then place the rolled triangular paratha on it and cook for 1-2 minutes until bubbles form on the surface.
Flip the paratha and cook the other side for 1-2 minutes until golden brown spots appear. Then, brush the top with a little oil and flip it again, pressing gently with a spatula. Cook for another 1-2 minutes until both sides are crispy and golden.
Once your Tawa Triangular Parathas are crispy and golden brown, serve them hot with any veg or non-veg curries such as Chicken Curry, Mutton curry, Dal Tadka.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pro Tips to make Soft Tawa Paratha
Use Warm Water for Dough: When making the dough, use warm water to help make it soft and pliable. This will make rolling the parathas easier and result in a more tender texture.
Rest the Dough: Allow the dough to rest for at least 15-20 minutes. This helps relax the gluten, making it easier to roll out the parathas and gives them a fluffier texture.
Use Ghee or Butter: For a rich, flaky paratha, cook it with ghee or butter. Brush a little on top once it's cooked to enhance flavor and crispiness.
Preheat the Tawa: Make sure your tawa (griddle) is preheated on medium heat before placing the paratha on it. A well-heated tawa ensures the paratha cooks evenly and develops a nice golden crust.
Keep Warm: If you're making multiple parathas, keep them warm by stacking them and wrapping them in a clean kitchen towel. This helps retain their softness.
Thank You for Printing Our Recipe!
We truly appreciate you printing out our recipe! It means so much to us that you’re bringing our dish into your kitchen. We hope you enjoy cooking and savoring every bite. Happy cooking, and thanks for your support!
Best,
Nita Anand
