Hey there, foodies! Let me take you on a little culinary adventure today with something super special – the Tawa Triangular Paratha. If you're a fan of crispy, flaky, and mouthwatering bread, then this one's for you!
Now, you might be wondering, "What makes this paratha different from the usual?" Well, it's all about the shape, the texture, and the deliciousness packed into every bite. Picture this: soft, buttery layers that get all crispy and golden when cooked on a hot tawa. And that perfect triangular shape? It's not just cute – it adds a nice little crunch to your plate. Whether you're enjoying it with a dollop of curd, a spicy pickle, or your favorite curry, this paratha is bound to steal the show at any meal.
Perfect for breakfast, lunch, or even a snack, the Tawa Triangular Paratha is so simple to make, yet so satisfying. So, if you're ready to step up your paratha game, let’s dive into the recipe! Trust me, once you try it, you’ll never look at parathas the same way again! 🌟
At Nitasplatter, we believe that great food should not just fill your stomach – it should bring joy with every bite. And our Tawa Triangular Paratha is the perfect example of that philosophy in action. We prepare this paratha almost every alternate day in our kitchen, and let me tell you, there’s something magical about it. The crispy edges, the soft layers, and the satisfying crunch in every triangle – it’s a delight that’s hard to resist.
Bite in every delight is our mantra, and we can promise that with every bite of our Tawa Triangular Paratha, you’ll feel that little spark of happiness. And with our slogan "From our kitchen to yours", we bring the warmth and comfort of home-cooked food right to your plate. It’s the kind of meal that feels like a hug – comforting, satisfying, and always made with care.
So, why not bring a little taste of Nitasplatter to your kitchen today? Trust us, this paratha will quickly become a staple in your home – a true bite of delight with every triangle! 🍴✨
- 2 cups whole Wheat Flour
- 1 tablespoon Ajwain
- 1 teaspoon Salt
- 2 tablespoon Oil (for kneading and cooking)
- 1/2 cup dry flour (for dusting while rolling out the dough)
Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4.6g23%
- Cholesterol 0.8mg1%
- Sodium 357mg15%
- Potassium 109.8mg4%
- Total Carbohydrate 36g12%
- Dietary Fiber 7.6g31%
- Sugars 3.3g
- Protein 5g10%
- Calcium 20 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Thank You for Printing Our Recipe!
We truly appreciate you printing out our recipe! It means so much to us that you’re bringing our dish into your kitchen. We hope you enjoy cooking and savoring every bite. Happy cooking, and thanks for your support!
Best,
Nita Anand