Hey there, foodies! Let me take you on a little culinary adventure today with something super special – the Tawa Triangular Paratha. If you’re a fan of crispy, flaky, and mouthwatering bread, then this one’s for you!
Now, you might be wondering, “What makes this paratha different from the usual?” Well, it’s all about the shape, the texture, and the deliciousness packed into every bite. Picture this: soft, buttery layers that get all crispy and golden when cooked on a hot tawa. And that perfect triangular shape? It’s not just cute – it adds a nice little crunch to your plate. Whether you’re enjoying it with a dollop of curd, a spicy pickle, or your favorite curry, this paratha is bound to steal the show at any meal.
Perfect for breakfast, lunch, or even a snack, the Tawa Triangular Paratha is so simple to make, yet so satisfying. So, if you’re ready to step up your paratha game, let’s dive into the recipe! Trust me, once you try it, you’ll never look at parathas the same way again! 🌟
Tawa Triangle Paratha Recipe – Make Perfect Indian Parathas at Home
About The Recipe
At Nitasplatter, we believe that great food should not just fill your stomach – it should bring joy with every bite. And our Tawa Triangular Paratha is the perfect example of that philosophy in action. We prepare this paratha almost every alternate day in our kitchen, and let me tell you, there’s something magical about it. The crispy edges, the soft layers, and the satisfying crunch in every triangle – it’s a delight that’s hard to resist.
Bite in every delight is our mantra, and we can promise that with every bite of our Tawa Triangular Paratha, you’ll feel that little spark of happiness. And with our slogan "From our kitchen to yours", we bring the warmth and comfort of home-cooked food right to your plate. It’s the kind of meal that feels like a hug – comforting, satisfying, and always made with care.
So, why not bring a little taste of Nitasplatter to your kitchen today? Trust us, this paratha will quickly become a staple in your home – a true bite of delight with every triangle! 🍴✨
Ingredients:
How to make Indian Paratha (Step-by-Step process)
Preparing the Dough
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In a large mixing bowl, take 200g of whole wheat flour. Add a little salt, and if you like, you can also add 1 tablespoon of carom seeds for an extra burst of flavor.
Adding Carom seeds is completely optional.
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Gradually add warm water, a little at a time, and mix it into the flour. Keep adding water until the dough comes together.
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Once the dough begins to form, knead it gently for 5-7 minutes until it is soft but not sticky, adjusting with extra flour or water if needed; then add 2 tbsp of oil, knead until smooth and stretchy, and set it aside to rest for 15-20 minutes, which will make it softer and easier to roll.
Tips: The resting time for the dough is key to getting soft and flaky parathas, so don’t skip it!
Shape the Parathas
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Once the dough has rested, divide it into small, equal-sized portions, roughly the size of a golf ball.
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Take a dough ball, sprinkle it with a little flour, and roll it into a small circle, about 6-7 inches across. It doesn't have to be perfect – the flavor is what matters!
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Once you’ve rolled out a thin circle, brush a light layer of oil (or ghee) on top.
If you want a layered effect, you can brush oil in between the folds, roll it out, and repeat the process. The more folds, the more crispy layers you’ll get. -
Fold the circle in half to form a semi-circle, then fold that semi-circle in half again to make a triangle shape. Press the edges gently to seal the folds.
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Lightly dust the triangle with flour and roll it out again gently into a triangle shape, keeping the thickness even.
Cook the Parathas and Serve
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Heat a tawa or non-stick pan over medium-high heat, then place the rolled triangular paratha on it and cook for 1-2 minutes until bubbles form on the surface.
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Flip the paratha and cook the other side for 1-2 minutes until golden brown spots appear. Then, brush the top with a little oil (or ghee) and flip it again, pressing gently with a spatula. Cook for another 1-2 minutes until both sides are crispy and golden.
Keep your tawa at a medium heat – too high, and the paratha might burn; too low, and it won’t crisp up nicely. -
Once your Tawa Triangular Parathas are crispy and golden brown, serve them hot with any veg or non-veg curries such as Chicken Curry, Mutton curry, Dal Tadka.
Servings 3
- Amount Per Serving
- Calories 258kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4.6g23%
- Cholesterol 0.8mg1%
- Sodium 357mg15%
- Potassium 109.8mg4%
- Total Carbohydrate 36g12%
- Dietary Fiber 7.6g31%
- Sugars 3.3g
- Protein 5g10%
- Calcium 20 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
